Anna Lin-Schweitzer is a senior associate with Feeding Change at the Milken Institute. She joined the Milken Institute after completing her Master of Public Health (MPH), where her research interests focused on redlining and food access, gentrification, and food assistance programs. She also interned with the City of New Haven’s Food System Policy Division to support the city’s first urban agriculture master plan and to improve access to resources for small food businesses. Prior to her MPH, Lin-Schweitzer spent several years leading communications at an urban farm dedicated to alleviating food insecurity in St. Louis and at a state-level environmental advocacy organization. She received her MPH from Yale and a BA in English literature from Washington University in St. Louis.