Today's global food systems present numerous, significant opportunities for innovative restructuring that would reduce waste, environmental degradation, and global hunger. Steps such as boosting productivity and streamlining access to markets; scaling up sustainable crops, products and processes; improving cooperation and coordination among governments, multinationals, and local producers would go miles to build value chain resilience from farm to fork. What actions are needed to progress towards Zero Hunger around the world? Where are the biggest value chain gaps and which institutions can step up to enact change?

Moderator

Holly Freishtat
Director, Feeding Change, Milken Institute

Speakers

Beverley Postma
CEO, Grow Asia

Ian Roberts
Chief Technology Officer, Bühler Group

Pier Luigi Sigismondi
President, Food & Beverages Group, Dole Sunshine Company

Sunny Verghese
CEO, Olam International