Develops research, programs, and initiatives designed to envision and activate sustainable solutions leading to better health for individuals and communities worldwide.
The worldwide pandemic and economic collapse caused by the novel coronavirus is a global tragedy tha
t will change the way we think about many things, including how food arrives (or doesn’t arrive) on our plates.,
While we’re still learning how to fight the virus, we already know how to feed our people. And we know that fighting the current crisis gives us the opportunity to make long-term improvements to our food ecosystem.
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