Creating a Demand for Healthier Food Options (By invitation only)
Monday, April 28, 2014 / 3:15 pm - 5:00 pm

Arlin Wasserman, Founder and Partner, Changing Tastes

Leon Andrews, Senior Fellow, Institute for Youth, Education and Families, National League of Cities
Peter Attia, President and Co-Founder, Nutrition Science Initiative
William Dietz, Director, Sumner M. Redstone Global Center for Prevention and Wellness, Milken Institute School of Public Health, George Washington University
Sam Kass, Executive Director, Let's Move!; Senior Policy Advisor, Nutrition Policy, The White House
Rachel Poplack, Director of Strategy, The Health Trust
Ricardo Salvador, Director, Food and Environment Program, Union of Concerned Scientists
Stephanie Silverman, CEO, Venn Strategies; Co-Founder, Campaign to End Obesity
Lawrence Soler, President and CEO, Partnership for a Healthier America
Dorothea Vafiadis, Director, Healthy Living, Strategic Markets and Consumer Business Innovation, American Heart Association